Here at Toca Kitchen Sushi, you are the chef of a busy waterfront restaurant. Customers are coming in for food, so come prepare their meals. Want to try slicing squid, asparagus and candy into thin slices and rolling them in cone-shaped seaweed? Go ahead and do it. Come make stars and hearts out of watermelon and mix them with fish and peppers for the roundest rice balls? You have excellent tools at hand. With a fantastic array of ingredients, condiments, tools, dishes and a few hidden surprises, you're ready to play some free-form games.

Want to make your food a little better? Turn up the temperature on the skillet and see what happens. - The catering counter is where your customers will finally see your culinary creations and they will pick up their chopsticks and gawk. Their eyes will light up with your food.

So, get your cooking on.

The refrigerator is full of fresh ingredients, so when you have guests, use these to serve them. Fish, avocado, asparagus, squid, salmon, chili, salami, radish, sugar snap peas, ginger, potatoes, tofu, shrimp, and more. If you are a vegetarian, you can switch to the vegetarian setting!

Using the control panel, you can make any ingredient into different shapes, such as oval, square, or even flower-shaped, and the rolling mat is where it all comes together. Whether it's a piece of seaweed, tofu, or lettuce, you can roll ingredients into sushi, funky cones, giant tacos - the list goes on and on.

Want to make your food a little tastier? Turn up the heat on the pan and get the right amount of heat.

- Tap the cutting board to chop the ingredients or sushi rolls. Your blade is excellent - it can cut through anything, like a large fish or tough salami!

- Once you've prepared your meal, it needs a perfect plate. Fill it up and use your imagination to make it look beautiful. A well-prepared dish will reap more recognition from your customers, and if you want to be mischievous and deliberately not fill it properly for your customers, you can try to see how they will react.